Whether we’re picking up the pace on our walking food tours, or bundling up in our warmest coats and scarves to beat the chill, we can’t seem to shake the need to get warm! And while moving our bodies and packing on layers sure can work wonders, sometimes it’s more effective — and more fun! — to slurp something down that will warm us back up.
Even though the holidays come at exactly the same time each and every year, the challenge of finding the perfect gift for all the special people in our lives never seems to get easier. From colleagues to classmates, and from family to friends, the list is endless. But if we can bet there’s one thing that everyone appreciates getting, it’s this: great food. Especially from Nashville.
Although the onslaught of chilly weather strikes fear into the hearts of summer-lovers near and far, the truth is that the lines between summer and fall are quite blurry here in Music City. What might be a hot and humid scorcher one day, could turn into a breezy, chilly, 65 degree afternoon the next. So how do we locals deal with Nashville’s admittedly schizophrenic weather patterns during this time of year?
Music City has become more than just a small, country music town; it’s now a major tourism hotspot, and a popular professional destination as well. Not only are major corporate conferences hosting their events right here in Music City, but budding companies and large-scale corporations alike are planting roots in Nashville, opening big, shiny offices in our rapidly-growing town.
